Recipe for shrimp with garlic

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The recipe for shrimp with garlic is a simple and delicious way to cook seafood with fragrant garlic.

Here's how to cook it:

Ingredients:

500 g of shrimps, peeled
4-5 cloves of garlic, crushed
2-3 tablespoons olive oil
Salt and pepper to taste
Fresh parsley leaf for decoration

Instructions:

Shrimp preparation:

If the shrimp are frozen, defrost them by following the instructions on the package. Leave the tails, as they add decoration and convenience when serving.
Peel the shrimp from the shell, remove the intestinal vein, rinse under cold water and dry with a paper towel.

Frying shrimp:

In a deep frying pan or large saucepan, heat the olive oil over medium heat.
Add the chopped garlic and fry it for a few seconds until the flavor appears.
Put the shrimp in a frying pan, spread them evenly, and fry for 2-3 minutes on each side, until they turn pink and transparent.
Add salt and pepper to taste.

Supply:

Serve the shrimp hot, sprinkled with fresh parsley leaf for decoration.
Shrimp with garlic goes well with lemon juice. When serving, you can offer slices of fresh lemon to add sourness.

Useful properties:
Garlic - contains vitamins.
Seafood - helps strengthen joints.

Recipe for shrimp with garlic